Last edited by Yozshurr
Tuesday, November 3, 2020 | History

4 edition of Food from the far West, or, American agriculture found in the catalog.

Food from the far West, or, American agriculture

with special reference to beef production and importation of dead meat from America to Great Britain

by Macdonald, James

  • 165 Want to read
  • 18 Currently reading

Published by W. P. Nimmo in London .
Written in English

    Subjects:
  • Agriculture -- United States

  • Edition Notes

    Statementby James Macdonald
    Classifications
    LC ClassificationsS441 .M13
    The Physical Object
    Paginationxvi, 331 p. ;
    Number of Pages331
    ID Numbers
    Open LibraryOL24187528M
    LC Control Number04028698
    OCLC/WorldCa1018798


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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition). Food from the far West, or, American agriculture: with special reference to beef production and importation of dead meat from America to Great Britain Paperback – January 1, by James Macdonald (Author)Author: James Macdonald.

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Special Reference to the Beef-Production and Importation of Dead Meat from America to Great Britain. By James Macdonald. Nimmo.)— Mr. Macdonald was commissioned, he tells us, by the Scotsman news- paper to visit the United States and Canada, to report for the benefit of the British farmer upon the subjects indicated in the cumbrous title to his book, which we have printed at length above.

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